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Brassica Kohlrabi Violet (German turnip vegetable)

Brassica oleracea Kohlrabi Violet - It produces medium-sized, flat round tubers with beautiful violet color and upright foliage. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be as crisp and juicy as an apple, although much less sweet. Spring-grown kohlrabi much over 5 cm in size tend to be woody, as do full-grown kohlrabi much over perhaps 10 cm in size. Coloration of the purple types is superficial: the edible parts are all pale yellow. The leafy greens can also be eaten.  Family: Brassicaceae

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Brassica Kohlrabi Violet (German turnip vegetable) 1

Author : Tim Ludwig
Photo # : 32794
Online since: May 13th 2019

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File size : 3.06 MB
Width : 2308 Pixels
Height : 3000 Pixels
Price : USD 50,00 $

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Height : 1000 Pixels
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Brassica Kohlrabi (German turnip vegetable)

Categories : Brassicaceae - Family - Vertical - Portrait - Photos subjects - Vegetable garden - Plant Family - Fruits and vegetables - Annual plants -

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