Brassica Kohlrabi (German turnip vegetable)
Brassica oleracea Kohlrabi - The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be as crisp and juicy as an apple, although much less sweet. Spring-grown kohlrabi much over 5 cm in size tend to be woody, as do full-grown kohlrabi much over perhaps 10 cm in size. Coloration is superficial: the edible parts are all pale yellow. The leafy greens can also be eaten. Family: Brassicaceae
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